Executive Chef – Asian Fine Dining

A confidential hospitality group is seeking an experienced Executive Chef to lead the culinary direction and overall kitchen operation of a premium Asian Fine Dining restaurant in Panama City Panama.

The Executive Chef will be responsible for overseeing all aspects of the kitchen operation ensuring exceptional food quality consistency presentation and service execution. The role requires a strong culinary leader who can combine creativity and innovation with operational discipline team leadership financial awareness and rigorous quality standards.

The successful candidate will lead and develop the culinary team oversee daily kitchen operations participate in menu development manage food costs and inventory maintain relationships with suppliers and ensure compliance with food safety and sanitation standards.

This position is ideal for a chef with a strong background in Asian cuisine Fine Dining Luxury Hospitality or premium international restaurant concepts particularly someone experienced with high-quality ingredients sophisticated culinary techniques contemporary presentation and demanding service environments.

Key Responsibilities

• Lead the complete kitchen operation and ensure efficient daily execution.
  
• Maintain consistently high standards of food quality flavor presentation technique and portion control.
  
• Supervise Sous Chefs Chef de Partie line cooks preparation teams and other culinary staff.
  
• Train mentor and develop the kitchen team.
  
• Establish and maintain recipes preparation procedures technical specifications and plating standards.
  
• Oversee mise en place production preparation and service.
  
• Participate in the development and evolution of the restaurants menu.
  
• Create seasonal dishes specials and new culinary experiences.
  
• Monitor the quality selection storage and utilization of ingredients.
  
• Manage food purchasing inventory food cost waste and product yields.
  
• Maintain effective relationships with strategic suppliers.
  
• Participate in budgets forecasts and profitability objectives.
  
• Work closely with the General Manager and Front of House leadership to ensure an exceptional guest experience.
  
• Maintain strict food safety sanitation hygiene and food-handling standards.
  
• Ensure the kitchen remains clean organized professional and fully prepared for high-demand services.
  
• Continuously identify opportunities to improve operational efficiency without compromising culinary quality.
  

Requirements

Required Skills:

Bachelors degree (or equivalent) in Hospitality Minimum five years of working experience as EAM of Rooms Director of Rooms or Hotel Manager in luxury hospitality brands Proficiency in English and Spanish Excellent leadership communication and decision-making skills Solid experience with Financial Management including P&L responsibility revenue management expense control financial reporting and budgeting Guest Relations skills including exemplary communication and interpersonal skills complaint resolution exceeding guest expectations and fostering guest loyalty

Employment Type : Full Time
Experience: years
Vacancy: 1
Monthly Salary Salary: 3500 - 3500